Vital menu

WINTER VITAL MENU

We prepare the autumnal vital menu from industrially and chemically unmodified foodstuffs and partly from bio eatables, from high-quality vegetal cold pressed oils that are warmed up to the set temperature and that are not over burnt, from fresh and desiccated herbals and pure spice without glutamate and hydrogenated fat.

The food is taken predominantly from a region.

Meals are prepared by the 5 elements method, based on principles of traditional Chinese medicine, respecting the balance of flavors; thus we guarantee a high gourmet experience.

We cook according to seasons, entirely. There are dishes with warming up effects in our autumnal offer. We use warming spice and thermally neutral and warm eatables for this purpose. We reduce using the food with a cooling effect.

STARTERS

Homemade from goose liver pate in the cranberry sauce
65 CZK

Baked beetroot with herbs and goat cheese, red wine and horseradish glaze
95 CZK

Chicken Salad with chilli and roasted parsnip
70 CZK

Carpaccio of beef sirloin with herbs and fresh Parmesan cheese
125 CZK

SOUPS

Bouillon with meat, vegetables and spelt noodles
40 CZK

Cabbage soup with dried plums
40 CZK

Potato-ginger creme soup with black pudding
40 CZK

SALADS

Grilled autumn vegetable salad on herbs with hulled grain of barley
50 CZK

Herbst-Salat aus gebackenen Maroni mit roter Rübe und Nuss-Brot
75 CZK

Rucola – frisse salad with roasted chicken breasts and Parmesan shavings
95 CZK

Fresh vegetables mixed with feta cheese and yoghurt dressing
95 CZK

FISH

Roasted salmon on spinach leaves with onion, boiled potato and homemade Holland sauce
230 CZK

Poached fillet of trout with vegetable noodles and Quinoa pudding
170 CZK

Roasted zander with potatoes crust and herb dip
180 CZK

MAIN DISHES

Chicken Breast with root vegetables
140 CZK

Chicken steak with rosemary in a mushroom ragout with Quinoa soufflé
145 CZK

Roast turkey with spinach and wide whole grain noodles,

rosemary sauce and roasted tomatoes
145 CZK

Pork or chicken breaded steak with lemon and potato salad
140 CZK

Wild-boar goulash with spelt dumplings
140 CZK

Pork chop with potato and cabbage and roasted red onions
145 CZK

Beef sirloin steak on roasted vegetables with pepper cream and corn croquettes
350 CZK

Beef sirloin steak in sauce of root vegetables with bun pudding, lemon,

cranberries and whipped cream
165 CZK

Znojmo stewed steak with mashed potatoes
170 CZK

Tatar beefsteak with crunchy slices of bread croutons
270 CZK

Leg of venison with rosehip sauce with spelt dumplings
240 CZK

Spaghetti with dried tomatoes, pine nuts, rucola salad and Parmesan
135 CZK

Wild mushroom risotto with grilled vegetables and fresh Parmesan cheese
150 CZK

Homemade gnocchi in mushroom sauce with fresh thyme
105 CZK

DESSERTS

Apple tart with cinnamon cream
86 CZK

Homemade tiramisu with wood soft fruits
70 CZK

Cocktail of wine pear and walnut
75 CZK

DRINKS

Fresh vegetables drink (beetroot, carrot, ginger)
35 CZK

Ingwer Tee
40 CZK

Autumn punch with orange
60 CZK

Fresh orange juice
60 CZK

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Hotel Prestige **** comfortable accommodation in Znojmo

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Hotel Prestige ****
Pražská 100
Znojmo, 669 02

+420 515 224 595
+420 515 246 621
recepce@hotel-prestige.cz

Accepted payments

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www.itvv.cz

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	STARTERS
	Homemade from goose liver pate in the cranberry sauce	65 CZK
	Baked beetroot with herbs and goat cheese, red wine and horseradish glaze	95 CZK
	Chicken Salad with chilli and roasted parsnip	70 CZK
	Carpaccio of beef sirloin with herbs and fresh Parmesan cheese	125 CZK
	SOUPS
	Bouillon with meat, vegetables and spelt noodles	40 CZK
	Cabbage soup with dried plums	40 CZK
	Potato-ginger creme soup with black pudding	40 CZK

	SALADS
	Grilled autumn vegetable salad on herbs with hulled grain of barley	50 CZK
	Herbst-Salat aus gebackenen Maroni mit roter Rübe und Nuss-Brot	75 CZK
	Rucola – frisse salad with roasted chicken breasts and Parmesan shavings	95 CZK
	Fresh vegetables mixed with feta cheese and yoghurt dressing	95 CZK

	FISH
	Roasted salmon on spinach leaves with onion, boiled potato and homemade Holland sauce	230 CZK
	Poached fillet of trout with vegetable noodles and Quinoa pudding	170 CZK
	Roasted zander with potatoes crust and herb dip	180 CZK

	MAIN DISHES
	Chicken Breast with root vegetables	140 CZK
	Chicken steak with rosemary in a mushroom ragout with Quinoa soufflé	145 CZK
	Roast turkey with spinach and wide whole grain noodles, rosemary sauce and roasted tomatoes	145 CZK
	Pork or chicken breaded steak with lemon and potato salad	140 CZK
	Wild-boar goulash with spelt dumplings	140 CZK
	Pork chop with potato and cabbage and roasted red onions	145 CZK
	Beef sirloin steak on roasted vegetables with pepper cream and corn croquettes	350 CZK

	Beef sirloin steak in sauce of root vegetables with bun pudding, lemon, cranberries and whipped cream	165 CZK
	Znojmo stewed steak with mashed potatoes	170 CZK
	Tatar beefsteak with crunchy slices of bread croutons	270 CZK
	Leg of venison with rosehip sauce with spelt dumplings	240 CZK
	Spaghetti with dried tomatoes, pine nuts, rucola salad and Parmesan	135 CZK
	Wild mushroom risotto with grilled vegetables and fresh Parmesan cheese	150 CZK
	Homemade gnocchi in mushroom sauce with fresh thyme	105 CZK
	DESSERTS
	Apple tart with cinnamon cream	86 CZK
	Homemade tiramisu with wood soft fruits	70 CZK
	Cocktail of wine pear and walnut	75 CZK

	DRINKS
	Fresh vegetables drink (beetroot, carrot, ginger)	35 CZK
	Ingwer Tee	40 CZK
	Autumn punch with orange	60 CZK
	Fresh orange juice	60 CZK