Vital menu

STARTERS
Scalloped goat cheese with sweet leek and nut oil 75 CZK

 

Salmon tatr steak on apple salad

  95 CZK

 

Grilled shrimps on avocado, cherry tomatoes and rucola salad bed

 130 CZK

 

Beef sirloin carpaccio with herbs and fresh parmesan slivers

160 CZK

 

SOUPS

 

 

Beef bouillon with meat, vegetables and home-made noodles

40 CZK
Pea cappuccino with mint 45 CZK
Vegetable bouillon with edible-podded pea and soya sprouts 40 CZK

SALADS
Summer farm salad with the genuine feta cheese and olives 95 CZK
Variation of lettuces witg grilled chanterelle ( wild mushroom ) and garlic crutons 150 CZK
Rucola - frisse salad with roasted chicken breasts and Parmesan slivers 135 CZK

FISH
Roasted salmon on leaf spinach with onion, boiled potato and home-made Holland sauce 180 CZK

River trout fillets with green beans - cream ragout, fresh dill and cereal drops of batter

 180 CZK
Grilled carp in beer sauce with speck and cream on roasted vegetables with grilled polenta 175 CZK
Carp goulasch with sour cream, with thyme "halušky" ( potato dumplings ) 155 CZK

MAIN DISHES
Chicken medaillons with courgette, cherry tomatoes with dill- parsley summer cream and grilled polenta 155 CZK
Chicken on a skewer with rice, courgette and carrot noodles on tomato sauce 180 CZK
Turkey steak on thyme with chanterelle ( wild mushroom ) sauce, rice, shallot and lettuce 165 CZK
Roast turkey on leaf spinach with home-made wide noodles, rosemary sauce and roasted tomatoes 145 CZK
Virgin medallions in Tyrolean ham coat, with gratinated tomatoes, courgette and estragon pesto with sheep cheese and mashed potatoes 165 CZK
Lamb chops with leaf spinach, vegetables, potatoes and lamb Demi-glace 260 CZK
Pork or chicken breaded steak with lemon and potato salad 140 CZK
Pork steak on mushroom ragout with mashed potatoes and cabbage salad 145 CZK

Beef sirloin steak on rostead vegetables with pepper cream and corn croquettes

 350 CZK
Entrecote steak of Moravian bull with pepper-cucumber tartare, roasted potato and herb cottage cheese 195 CZK
Beef sirloin steak in sauce of root vegetables with tzatziky and roasted rosemary unpeeled potatoes 195 CZK
Znojmo stewed steak with mashed potatoes 150 CZK
Steak tartare with crunchy toasts 260 CZK
Spaghetti with dried tomatoes, pine nuts, rucola salad and Parmesan slivers 135 CZK

Grilled aubergine stuffed with vegetables and genuine feta cheese on wine mouse

 135 CZK
Spelt gnocchi in chanterelle ( wild mushroom ) sauce with lettuce and balsamic 140 CZK

DESSERTS
Chocolate mouse with coco, rum and strawberry tartare 75 CZK
Home-made tiramisu on wild berries ragout 70 CZK
Lemon youghurt with marinated orange fillets 60 CZK

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